Cooking beer-can chicken on the grill is practically foolproof with Steven Raichlen's Chicken Roaster with Drip Pan. Durably built from stainless steel, this innovative apparatus makes it easy to set up and clean up this tried-and-true routine for grilling a succulent bird. The unit's square design ensures stability, so there's no need to worry about the chicken tipping or the suds spilling. Its metal rack will hold either a 12 oz. beer can or the included stainless steel canister, which can be filled with soda, wine, cider, fruit juice, sake or other liquid. Simply clean the bird and place it over the beer can or canister, legs down, so it stands upright like a tripod for cooking. The metal pan collects meat juices for making gravy, plus it prevents fat drippings from creating flare-ups. For added convenience, two side loop handles allow easy transport and all the pieces can go in the dishwasher for quick cleanup.
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